Canadian steak & Seafood

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gf - gluten free | df – dairy free | v - vegetarian | v+ - vegan | n - contains nuts

group wineS

Crowd pleasing wines selected by our Sommelier. We recommend pre-selecting wines to ensure adequate quantities are available for your large group.

//PROSECCO

Canella Prosecco, Italy DOCG $69
rich on the palate with a silky-smooth texture, fruity and crisp with mellow floral flavors.
Haywire, The Bub, VQA Okanagan, B.C. $83
a blend of Pinot Noir and Chardonnay, bold crisp and fresh with citrus and toasty notes, and fine effervescence

//ROSÉ

CedarCreek Estate Winery 'Pinot Noir Rosé', VQA Okanagan Valley, B.C. $73
100% Pinot Noir. Dry style. Wild strawberry and grapefruit on the nose, complemented by white flowers and red berries on the palate. Organic.

//WHITE WINE

Bollini Pinot Grigio, Trentino, Italy $52
fresh natural acidity with floral aromas, minerals and pear.
Wild Goose Riesling, VQA Okanagan Falls, B.C. $66
bright, mineral, fresh & clean with crisp, elegant granny smith apple streaked with pear, lemon, lime, and nectarine skin.
Main Divide Sauvignon Blanc, Waipara, New Zealand $66
grapefruit, lime, and a touch of passionfruit with elderflower, fresh-cut grass, jalapeno, and whisp of lemongrass.
Blasted Church Hatfield’s Fuse, VQA Okanagan, B.C. $71
a blend of aromatic white varietals, apricots and peaches with lemon and green apple.
Tinhorn Creek Chardonnay, VQA Okanagan, B.C. $73
rich, lightly oaked, full of spice and tropical fruit, with hints of honey, minerals and lime
Kettle Valley Pinot Gris, Naramata Bench, VQA Okanagan, B.C. $93
slight skin contact (blush), red and green apples, pear, citrus, and tropical notes.
Schug Chardonnay, Carneros, California $116
rich, powerful, refreshing and elegant. flavors of citrus, pear and spiced apples

//RED WINE

Carmen Gran Reserva Carmenere, Apalta, Chile $50
ripe berries, sweet spices & tobacco.
McManis Cabernet Sauvignon, California $66
juicy black currant and black cherry flavors, creamy tannins
& a hint of mocha.
Mayhem by Meyer Family Vineyards Merlot/Cabernet Franc, VQA Okanagan Falls, B.C. $69
75% merlot/25% cabernet franc, flavours of blackcurrant, black cherries and chocolate linger on the palate.
Bogle Old Vine Zinfandel, California $69
aromas of juniper, black pepper and spicy nutmeg followed with flavors of cranberries and raspberries.
Flat Rock Cellars Pinot Noir, VQA Niagara, On $76
Twenty Mile Bench, Ontario bold red fruit flavors and balanced spice from oak aging.
Lake Breeze Meritage, VQA, Okanagan Valley B.C $70
merlot driven blend, complex wine showing a lot of black cherry and other dark berries flavors.
Decoy by Duckhorn Cabernet Sauvignon, Sonoma County, California $105
on the palate, rich flavors of raspberry, ripe plum and blueberry with hints of oak and sweet baking spices.
Schug Pinot Noir, Carneros, California $116
complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. flavors of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish

Welcome Cocktail  

Make your guests feel extra special and avoid a lineup at the bar.  Prearrange one of our craft cocktails to be served to guests upon arrival.
Ask your Sales Manager for the full selection.

We understand

Our Chef has designed our group menus to include vegan, vegetarian, gluten free, dairy free, nut free and shellfish free options. Dietary indicators are conveniently noted next to each menu item so guests can order with ease. Please note, we are not able to significantly change or substitute items and dishes are plated as described.

If a member of your group has more extensive dietary requirements, our Chef can create a fully custom menu to ensure each guest enjoys a delicious meal. Adequate notice (3 weeks minimum) is required and a fee of $30/person (in addition to the menu price) applies for custom menu curation

The Maple Leaf does not have any AV equipment in house. we provide soft background music.

Groups are permitted to bring rented audio-visual equipment into select private rooms. Rentals may be organized through Freeman AV Banff (costs are separate from the restaurant and are the sole responsibility of the client). Certain restrictions apply on AV - please confirm what is permitted with your Sales Manager.

We are unfortunately unable to sequester our sound system and our house music plays softly in all areas and private rooms. Group are not permitted to play their own music or bring in exterior sound equipment including Bluetooth speakers. Microphones are not permitted.

Rates FAQ:

ACCESS TIMES:

Main Dining Room Groups: Earliest access to the table is 15 minutes prior to your reservation time. Last call 10:00 pm, event finish 10:30 pm.
Private Room Booking: Earliest access time for event setup/start is 5:00 pm. Last call 10:30 pm, event finish 11:00 pm.
Private Level Booking: Earliest access time for event setup/start is 5:00 pm. Last call 11:30 pm, event finish 12:00 am.
Private Venue Booking: Earliest access time for event setup/start is 5:00 pm. Last call 12:30 am, event finish 1:00 am.

Elevator - yes
Wheelchair compliant bathrooms - yes
*Please note, the main floor lounge and Moose Room are located up a single six inch step.

POLICIES:

1. A signed event contract & online credit card authorization form are required to complete any group booking.

2. Events subject to a minimum spend:

• A 30% non-refundable deposit will be automatically processed 60 days prior to the event date.

• Events may be cancelled without penalty up to 61 days before the event.

• Events cancelled with less than 61 days notice are subject to full cancellation charges and the full 30% deposit is forfeited.

• Events may be postponed up to 61 days before the event, in which case the deposit is transferred to the new event date.

• It is the responsibility of the client to act within the stated time frame, and to provide ample notice of postponement or cancellation.

• In the event you do not achieve the minimum, a rental fee in the amount required to achieve the minimum spend will be applied to the host bill.

• Both the host bill and individual guest bills count toward a minimum spend. In the case of separate bills, if the minimum spend is not achieved, the host is responsible for paying a venue fee in the amount required to achieve the minimum spend.

• Only food and beverage consumed during the event count toward achieving the minimum spend. Venue fees are processed the night of the event and are non-transferrable to other dates or purchases.

• Minimum spend rates are agreed upon at the time of booking and will not be reduced if Provincial public health measures limit the features or reduce the capacity of any event space. It is the responsibility of the client to stay up to date on all Provincial public health measures.

• If there is a government mandated shut-down of in-person dining, the deposit would be refunded regardless of timing.

3. Events NOT subject to a minimum spend:

• No deposit is required in advance of the event date.

• Events may be cancelled without penalty upto 7 days before the event.

• Events cancelled with less than 7 days notice will be automatically charged 100% of the set menu price for the reserved number of guests.

• If there is a government mandated shut-down of in-person dining, the above cancellation penalty is waived.

4. We require a final guest count 7 days prior to the event date. After this time you will be charged the full price of the set menu for any ‘no shows’.

5. 30-minute grace period for group reservations. After 45-minutes, group is deemed a ‘no show' and you will be charged the price of the menu for the reserved number of guests.

6. In the case of separate bills, the credit card provided on the authorization form will be charged the price of the menu for any ‘no shows’ or any charges not
paid in full.

7. All events must be paid in full the day of the event, with payment presented on-site. We do not invoice.

8. A 20% gratuity + 5% gst will be added to the bill. Rental fees are subject to 20% gratuity + 5% gst.

9. Damages: The client is responsible for any damages to or on The Maple Leaf’s property and/or injury to the staff and/or guests caused by the client and/or client’s guests. Please note that verbal & physical abuse will not be tolerated towards any of our staff.

Meet the Banff Hospitality Collective Sales Team

We are your single point of contact representing 6 spectacular downtown Banff event venues.
Let us assist you in the planning of your corporate group, wedding celebration or social occasion.