All minimum food & beverage spends are subject to 5% planning fee, 5% GST and gratuity.
Rates may vary by season and day of the week. Holiday & long weekend rates may exceed listed prices. Please contact a Sales Manager for exact pricing.
Minimum spend amounts quoted from a range are valid for 60 days from the date they were quoted.
Private Venue
High Season (May - October, plus all Saturdays)
- $16,000 - $22,000 minimum food & beverage requirement.
Low Season (November - April, excluding all Saturdays)
- $13,000 - $16,000 minimum food & beverage requirement.
Main Dining Room (groups of 14 – 32):
- No minimum food & beverage requirement. Groups of 14 & more are required to dine from a set menu.
- Not available May to October
RATES FAQs
What is the difference between a private and a main dining room booking?
A private booking is when the entire venue is closed to the public, giving your group exclusive use of all areas, including the mountain view terrace, dining room and lounge. A private booking is always subject to a minimum food & beverage spend which may vary depending on the time of year and day of the week.
A main dining room booking is when tables in the restaurant are reserved for your group dinner but the restaurant remains open to the public. Please note, main dining room groups are seated at dinner tables upon arrival (there is no space for a standing reception).
What is a minimum spend?
A minimum spend is the amount your group is required to spend on food and beverage before 5% tax, 5% planning fee and gratuity are applied. Items such as food, wine, and drinks (all consumed on-site) count towards a minimum spend. If the minimum spend requirement is not met, the difference will appear as a room fee on the final bill. Off-sales, gift cards and takeaway items do not contribute to the minimum spend.
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