BISON ONION SOUP
gruyè re cheese, sourdough, bison bone broth
WINTER HARVEST SALAD
roasted carrots, radicchio, arugula, hummus, maple dressing
ALBERTA RAISED NEW YORK STEAK
thrice cooked potatoes , broccolini, confit garlic butter, grilled lemon, olive oil
wilted kale, quinoa, capers , squash, cherry tomatoes, sage
CRISPY HALF CHICKEN
sesame + ginger dressing, carrots, creamed kale, shishito peppers
FORNO ROASTED CAULIFLOWER (v/gf)
polenta, romesco sauce, pomegranate molasses, hazelnuts
burnt marshmallow, ginger crumble
FRESH FRUIT SORBET
Be sure to request the locals menu in your reservation notes.
Menu Valid Sunday to Friday from January 13th until February 1st
Create a free, secure and instantly-confirmed online reservation for up to 14 people. For larger parties, please call the Bison directly.